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Sautéed Shrimp

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Quick and flavorful sautéed shrimp recipe perfect for any occasion.

Ingredients

Scale
  • 1 lb shrimp, fresh or thawed
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Gather all ingredients necessary for the sautéed shrimp.
  2. Melt butter in a hot skillet.
  3. Sauté minced garlic until fragrant.
  4. Add shrimp and season with salt and pepper.
  5. Cook until shrimp are pink and fully cooked.

Notes

Serve with rice, salad, or pasta. Can be tailored with lemon juice or spices.

Nutrition