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Beef and Cabbage Skillet

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A warm, savory skillet of beef and cabbage that balances rich browned beef with tender cabbage, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small head of cabbage, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
  2. Add the chopped onion and minced garlic, sautéing until softened, about 3 to 4 minutes.
  3. Add the ground beef, breaking it up as it cooks, until browned, about 6 to 8 minutes.
  4. Stir in the chopped cabbage, cumin, and paprika until everything is combined.
  5. Season with salt and pepper to taste, adjusting as needed.
  6. Continue cooking until the cabbage is tender but retains some texture, about 10 to 15 minutes.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

For a leaner dish, use 90/10 ground beef. Savoy cabbage can add a delicate texture.

Nutrition

Find it online: https://www.simplefamilydishes.com/savory-beef-and-cabbage-skillet/