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Ground Beef Zucchini Boats

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A wholesome meal combining tender zucchini with a savory ground beef filling, perfect for family dinners and meal prep.

Ingredients

Scale
  • 4 medium zucchini
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchini in half lengthwise and scoop out the centers to create boats.
  3. Cook the diced onion and minced garlic in a skillet over medium heat until softened.
  4. Add the ground beef to the skillet, breaking it apart and cooking until browned. Drain excess fat.
  5. Stir in the marinara sauce, Italian seasoning, salt, and pepper.
  6. Spoon the beef mixture into the hollowed-out zucchini.
  7. Top the stuffed zucchini boats with shredded mozzarella cheese.
  8. Bake in the preheated oven for 25-30 minutes or until the zucchini is tender and the cheese is melted and bubbly.

Notes

Feel free to customize the filling by using different ground meats or mixing in additional vegetables.

Nutrition

Find it online: https://www.simplefamilydishes.com/savory-beef-zucchini-boats/