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Cheesy Meatball Subs

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Cheesy meatball subs are a comforting dish featuring moist beef meatballs in toasted hoagie rolls topped with marinara sauce and gooey mozzarella.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 clove garlic, minced
  • 1 egg
  • Salt and pepper to taste
  • 1 jar marinara sauce
  • 8 oz mozzarella cheese, shredded
  • 4 hoagie rolls
  • Olive oil for toasting

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper in a large bowl. Mix well and form into meatballs.
  3. Place the meatballs on a baking sheet and bake for about 20-25 minutes until cooked through.
  4. Heat marinara sauce in a saucepan and add the baked meatballs, coating them in the sauce.
  5. Slice the hoagie rolls and lightly brush with olive oil. Toast them in the oven until golden.
  6. Assemble the subs with meatballs, sauce, and shredded mozzarella cheese.

Notes

For extra flavor, consider adding Italian herbs to the meatball mixture. High-quality hoagie rolls enhance the dish.

Nutrition

Find it online: https://www.simplefamilydishes.com/savory-cheesy-meatball-subs/