Garlic Butter Salmon
A delicious and simple way to prepare flavorful salmon fillets using butter, garlic, and lemon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt butter in a skillet over medium heat.
- Sauté minced garlic until fragrant.
- Add lemon juice, salt, and pepper to the skillet.
- Cook salmon fillets for about 4-5 minutes per side.
Notes
Fresh salmon yields the best flavor; do not overcook for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://www.simplefamilydishes.com/savory-garlic-butter-salmon/