Korean Ground Beef Bowl
A comforting meal with a savory blend of ground beef, soy sauce, and spices, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/2 teaspoon ground ginger
- 2 green onions, chopped
- Cooked rice for serving
- Optional: sesame seeds, Sriracha for garnish
Instructions
- Brown the ground beef in a skillet.
- Drain any excess fat from the beef.
- Stir in the soy sauce and brown sugar.
- Add minced garlic and spices, then cook until heated through.
- Serve over rice for a complete meal.
Notes
Feel free to adjust the soy sauce for flavor or use gluten-free alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/savory-korean-beef-bowl-2/