Korean Ground Beef Bowl
A comforting Korean dish featuring ground beef, soy sauce, and aromatic spices, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/2 teaspoon ground ginger
- 2 green onions, chopped
- Cooked rice for serving
- Optional: sesame seeds, Sriracha for garnish
Instructions
- Brown the ground beef in a skillet.
- Drain any excess fat from the beef.
- Stir in the soy sauce and brown sugar.
- Add minced garlic and spices, then cook until heated through.
- Serve over rice for a complete meal.
Notes
Feel free to adjust the soy sauce to taste or use gluten-free alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://www.simplefamilydishes.com/savory-korean-beef-bowl/