Cheesy Taco Rice Skillet
A hearty and satisfying dish that combines the flavors of classic tacos with the convenience of a skillet meal, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb lean ground beef
- 1 can beans (black or kidney, drained and rinsed)
- 1 cup corn (canned or frozen)
- 2 cups ready rice (microwaveable)
- 1–2 cups shredded cheese (cheddar or Mexican blend)
- Taco seasoning (to taste)
- Salt and pepper (to taste)
- Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions
- Brown the ground beef in a large skillet.
- Mix in the taco seasoning, beans, corn, and ready rice.
- Heat everything through for about 5-7 minutes.
- Melt cheese on top until gooey and delicious.
Notes
For a twist, consider using different types of cheese or beans based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.simplefamilydishes.com/savory-taco-rice-skillet/