Ground Turkey with Potatoes
A comforting and hearty meal featuring lean ground turkey and tender potatoes, seasoned with aromatic spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 lb ground turkey
- 3 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and minced garlic, and sauté until onions are translucent.
- Add ground turkey and cook until browned, breaking it apart as it cooks.
- Stir in the diced potatoes, paprika, salt, and pepper.
- Cover and cook on low for about 20-25 minutes, or until the potatoes are tender, stirring occasionally.
Notes
Ensure ground turkey reaches an internal temperature of 165°F for safe consumption. Utilize fresh herbs for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/savory-turkey-potato-bake/