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Seafood Pot Pie with Cheddar Bay Biscuits

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A creamy seafood pot pie topped with buttery, herbed cheddar bay biscuits, perfect for cozy weeknights or entertaining guests.

Ingredients

Scale
  • 1 cup shrimp, peeled and deveined
  • 1 cup crab meat (lump or claw)
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups seafood broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons butter
  • 1 batch cheddar bay biscuit dough

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Melt the butter in a large skillet over medium heat.
  3. Add the diced onion and minced garlic and sauté until softened, about 3 to 4 minutes.
  4. Sprinkle in the flour and cook for about 1 minute, stirring constantly.
  5. Slowly pour in the seafood broth while whisking to avoid lumps.
  6. Add the heavy cream and continue stirring until smooth and thickened.
  7. Stir in the shrimp, crab, mixed vegetables, salt, black pepper, and Old Bay seasoning.
  8. Transfer the seafood mixture into a baking dish.
  9. Spoon the cheddar bay biscuit dough over the filling.
  10. Bake for 25 to 30 minutes, until the biscuits are golden brown and filling bubbles.
  11. Remove from the oven and let rest for 5 minutes before serving.

Notes

For a lighter version, substitute half-and-half for heavy cream. If using frozen seafood, thaw fully and pat dry.

Nutrition

Find it online: https://www.simplefamilydishes.com/seafood-pot-pie-with-cheddar-bay-biscuits/