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Secret Ingredient SUPER MOIST Banana Bread

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This banana bread combines standard pantry staples with a surprising twist—mayonnaise! Enjoy a moist loaf perfect for breakfast, snacks, or dessert.

Ingredients

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  • 1/3 cup butter, at room temperature
  • 1 cup sugar
  • 1/2 cup mayonnaise
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3 large overripe bananas (1 1/2 cups mashed)
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch loaf pan.
  2. Whisk together the butter, sugar, mayonnaise, vanilla extract, and eggs until fully combined.
  3. Mash the bananas using a fork until you achieve a wet, chunky consistency.
  4. Fold the mashed bananas into the batter mix, stirring gently.
  5. Gradually stir the flour mixture into the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.

Notes

Use very ripe bananas for the best flavor and moisture. Consider adding nuts or chocolate chips for added texture.

Nutrition

Find it online: https://www.simplefamilydishes.com/secret-ingredient-banana-bread/