Print

Creamy Beef Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish that pairs rich beef flavors with a creamy parmesan sauce and pasta, perfect for busy weeknights.

Ingredients

Scale
  • 8 oz pasta (any type)
  • 1 lb ground beef
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • Salt and pepper to taste
  • Optional: seasonal vegetables (e.g., spinach, bell peppers, or mushrooms)

Instructions

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. Brown the ground beef in a large skillet over medium heat until fully cooked, reaching an internal temperature of 160°F.
  3. Add the chopped onion and minced garlic, cooking until the onions are translucent.
  4. Stir in the heavy cream and Parmesan cheese, simmering until the sauce thickens slightly.
  5. Season with salt and pepper to taste.
  6. Add the cooked pasta to the sauce, mixing well to combine.
  7. Optional: Cook any seasonal vegetables until tender, then incorporate them into the dish.

Notes

For a lighter option, consider using half-and-half instead of heavy cream. High-quality ground beef enhances the flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/silky-beef-pasta/