Creamy Smothered Chicken and Rice
A comforting dish of seasoned chicken simmered in a creamy sauce served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 Chicken breasts
- 1 can Cream of chicken soup
- 1 cup Chicken broth
- 1 cup Rice
- 1 Onion, diced
- 1 tsp Garlic powder
- Salt, to taste
- Pepper, to taste
- 2 tbsp Olive oil or butter
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, cooking until browned on both sides.
- Remove chicken and set aside.
- Sauté diced onion in the same skillet until translucent.
- Stir in cream of chicken soup and chicken broth.
- Add the chicken back to the skillet and bring to a simmer.
- Sprinkle in garlic powder and adjust seasoning if needed.
- Cover and cook for about 20 minutes until chicken reaches an internal temperature of 165°F.
Notes
For added creaminess, consider a splash of heavy cream. Top with green onions or parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.simplefamilydishes.com/silky-chicken-rice-bake/