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Creamy Tuscan Chicken

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A delightful dish of tender chicken breasts in a rich, creamy sauce with garlic, sun-dried tomatoes, and fresh spinach, perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side.
  3. Remove the chicken from the skillet and set it aside.
  4. Add the minced garlic to the same skillet and sauté for 1 minute.
  5. Pour in the heavy cream, and add the spinach and sun-dried tomatoes. Stir until the spinach wilts.
  6. Add Parmesan cheese, stirring until melted and the sauce thickens.
  7. Return the chicken to the skillet, coating it with the sauce.

Notes

For best results, use quality dairy products. Adjust sun-dried tomato quantity to taste, and consider adding a squeeze of lemon juice before serving.

Nutrition

Find it online: https://www.simplefamilydishes.com/silky-tuscan-chicken-recipe/