Print

Creamy White Chicken Enchiladas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy White Chicken Enchiladas offer a comforting, flavorful twist on classic Mexican food, perfect for weeknight dinners or a cozy meal.

Ingredients

Scale
  • 8–10 flour tortillas (medium size)
  • 3 cups cooked shredded chicken (rotisserie works great)
  • 2 cups shredded Monterey Jack cheese (divided)
  • 1 cup shredded cheddar cheese (divided)
  • 1/2 cup diced green chiles (canned or fresh)
  • 1/4 cup chopped fresh cilantro
  • 1 small onion (diced)
  • 3 tablespoons butter (for white sauce)
  • 3 tablespoons all-purpose flour (for roux)
  • 2 cups chicken broth (for white sauce)
  • 1 cup sour cream (room temperature)
  • 1/2 teaspoon cumin (ground)
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a large saucepan over medium heat.
  2. Whisk in the flour and cook for 1 minute, stirring constantly.
  3. Gradually add the chicken broth while whisking to prevent lumps.
  4. Continue whisking until the sauce thickens and is smooth, about 3-4 minutes.
  5. Remove from heat and stir in sour cream, cumin, salt, and pepper until fully combined.
  6. In a mixing bowl, combine the shredded chicken, diced onion, green chiles, cilantro, and 1 cup of the cheese mixture. Mix thoroughly.
  7. Preheat the oven to 350°F.
  8. Spread a thin layer of the white sauce in the bottom of a greased 9×13 baking dish.
  9. Place about 1/3 cup of the chicken mixture down the center of each tortilla, roll tightly, and arrange seam-side down in the dish.
  10. Pour the remaining white sauce evenly over the enchiladas.
  11. Sprinkle the remaining Monterey Jack and cheddar cheese over the top.
  12. Bake uncovered for 25-30 minutes until the sauce is bubbling around the edges and the cheese is melted and golden brown.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze before baking.

Nutrition

Find it online: https://www.simplefamilydishes.com/silky-white-chicken-enchiladas/