Oven Baked 4-Ingredient Beef Crescent Squares
A satisfying meal combining hearty ground beef, savory cheese, and flaky crescent dough into irresistible squares, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 can crescent roll dough
- 1 cup shredded cheese
- 1 cup diced onions
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef with diced onions in a skillet until cooked through.
- Roll out the crescent dough on a baking sheet.
- Spoon the beef mixture onto the dough and sprinkle with cheese.
- Fold over the dough to create squares.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg