Simple Potato Salad
A creamy, chive-sprinkled potato salad that is perfect for family meals, casual gatherings, and makes-ahead picnics.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 kg new potatoes, scrubbed clean and cut into bite-size chunks
- 1/3 cup mayonnaise
- 3 tablespoons salad cream
- 2 tablespoons chopped chives
- 1/2 teaspoon dried dill
- 2 teaspoons salt, plus more to taste
- Black pepper to taste
Instructions
- Place the cubed potatoes in a large pot and cover with cold water. Add 2 teaspoons of salt to the water.
- Bring to a gentle simmer over medium heat. Cook until the potatoes are tender when pierced with a fork, about 10 to 15 minutes.
- Drain the potatoes thoroughly in a colander and transfer them to a large bowl to cool for a few minutes.
- Combine mayonnaise, salad cream, chopped chives, dried dill, and black pepper in a small bowl. Stir until smooth.
- Pour the dressing over the warm potatoes and toss gently to coat. Adjust salt and pepper to taste.
- Serve immediately or cover and chill until needed.
Notes
For a tangier dressing, swap half the mayonnaise for Greek yogurt. Fresh dill can be used instead of dried.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.simplefamilydishes.com/simple-potato-salad-recipe/