Simple Rhubarb Butter
A tart and sweet spread made from fresh rhubarb, perfect for toasts and pastries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh rhubarb, trimmed and chopped into 1/2-inch pieces
- 1/2 to 3/4 cup granulated sugar
- 1 to 2 tablespoons fresh lemon juice
Instructions
- Wash and trim the rhubarb. Chop into even pieces so it cooks uniformly.
- Combine the rhubarb, sugar, and lemon juice in a medium saucepan over low to medium heat. Stir to coat the fruit in sugar.
- Bring to a gentle simmer. Cook uncovered, stirring every few minutes to prevent sticking, until the rhubarb has collapsed and the liquid has reduced, about 15 to 25 minutes.
- Test for thickness by spooning a small amount onto a chilled plate; it should hold together and not run. If it’s still watery, simmer a few minutes longer.
- Remove from the heat and let the mixture cool slightly. Use an immersion blender or transfer to a countertop blender. Purée until completely smooth and silky.
- Spoon the warm rhubarb butter into clean jars. Let cool to room temperature, then refrigerate.
Notes
For a thinner spread, reduce cooking time slightly; for a thicker butter, simmer until more water has cooked off. If using frozen rhubarb, thaw and drain excess liquid before cooking.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/simple-rhubarb-butter/