Garlic Steak Bites and Potatoes
A quick and satisfying meal featuring tender steak bites and golden, buttery potatoes, perfect for busy weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steak bites, season with salt and pepper, and cook until browned, about 4-5 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the halved baby potatoes and cook until golden and tender, about 10-12 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the steak back into the skillet and toss everything together.
Notes
Choose quality steak and avoid overcrowding the pan for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.simplefamilydishes.com/sizzling-garlic-steak-bites/