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Slab Strawberry Shortcake

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A crowd-friendly slab version of classic strawberry shortcake, perfect for gatherings and brunch.

Ingredients

Scale
  • 2 pounds fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar, divided (1/4 cup for strawberries, 1/4 cup for whipping)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a large baking sheet.
  2. Toss the sliced strawberries with 1/4 cup of sugar and let sit for 15 minutes.
  3. Whisk together flour, baking powder, and salt in a bowl. Cut in the butter until crumbly.
  4. Whip the heavy cream with the remaining sugar and vanilla until soft peaks form.
  5. Fold the whipped cream into the flour mixture until just combined.
  6. Spread the batter evenly on the baking sheet and bake for 20-25 minutes or until golden.
  7. Cool the slab completely, then cut into squares and layer with strawberries and cream.
  8. Dust with powdered sugar before serving.

Notes

Best served fresh, but components can be pre-made and stored separately for best texture.

Nutrition

Find it online: https://www.simplefamilydishes.com/slab-strawberry-shortcake/