Slow Cooker Cheesy Ranch Chicken and Potatoes
Enjoy hands-off weeknight cooking with this creamy, flavorful slow cooker cheesy ranch chicken and potatoes, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Place halved baby potatoes in the base of the slow cooker.
- Season chicken breasts with ranch seasoning, garlic powder, onion powder, salt, and pepper.
- Whisk cream of chicken soup with chicken broth until smooth and pour over chicken and potatoes.
- Cover and cook until the chicken reaches 165°F and the potatoes are tender.
- Add shredded cheddar cheese on top and heat briefly until it melts.
Notes
For a variation, stir in Dijon mustard or fold in green peas near the end. Use low-sodium options for a healthier dish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg