Easy Crockpot Chicken Fajitas
A comforting and easy recipe for chicken fajitas made in a slow cooker, featuring tender chicken, vibrant peppers, and beans wrapped in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, cheese, avocado, cilantro
Instructions
- Place the chicken breasts in the slow cooker.
- Add the sliced bell pepper, onion, black beans, diced tomatoes, and fajita seasoning.
- Season with salt and pepper to taste.
- Stir to combine all ingredients.
- Cover and cook on low for 360 minutes or high for 240 minutes, until the chicken is cooked through and shreds easily.
Notes
For best results, consider searing the chicken before slow cooking. Adjust seasonings and toppings to your preference for a customized meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/slow-cooker-chicken-fajitas/