Slow Cooker Seasoned Chicken, Potatoes, and Green Beans
A hearty slow cooker recipe featuring tender chicken breasts, vibrant green beans, and baby potatoes, perfect for busy weeknights and meal prep.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 1 packet ranch seasoning mix
- 1/4 cup chicken broth
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Add the halved baby potatoes and trimmed green beans on top of the chicken.
- In a small bowl, mix the ranch seasoning and chicken broth, then pour it over the chicken and vegetables.
- Drizzle olive oil over everything and season with salt and pepper as needed.
- Cover and cook on low for 360 minutes (6-7 hours) or high for 240 minutes (3-4 hours) until the chicken is tender and reaches an internal temperature of 165°F.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for 2-3 months. Ensure chicken is at room temperature for even cooking. For extra flavor, consider adding onions or garlic.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://www.simplefamilydishes.com/slow-cooker-chicken-potatoes/