Slow Cooker Creamy Garlic Chicken and Veggies
A comforting slow cooker recipe featuring tender chicken and vibrant vegetables in a rich garlic sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (e.g., carrots, bell peppers, broccoli)
- 1 cup creamy garlic sauce (or heavy cream and garlic)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the boneless chicken breasts at the bottom of the slow cooker.
- Add the mixed vegetables on top of the chicken.
- In a separate bowl, mix together the creamy garlic sauce, Italian seasoning, salt, and pepper, then pour over the chicken and vegetables.
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Notes
For best results, sear the chicken before slow cooking for added flavor. This recipe can be easily customized with different vegetables or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg