Slow Cooker Meatball Gravy
A cozy and easy weeknight meal featuring frozen meatballs simmered in a savory gravy, perfect over mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 to 2 pounds frozen meatballs
- 1 to 2 packets seasoning mix (onion soup mix or brown gravy mix)
- 2 to 3 cups low-sodium beef broth
- Mashed potatoes, for serving
Instructions
- Place the frozen meatballs in an even layer inside the slow cooker.
- Whisk the seasoning packet(s) into the beef broth in a medium bowl until dissolved.
- Pour the seasoned broth over the meatballs and cover the slow cooker.
- Cook on low for 360 to 480 minutes, or on high for 180 to 240 minutes until heated through.
- Serve the meatballs with plenty of gravy spooned over mashed potatoes.
Notes
For thicker gravy, have cornstarch or flour on hand. If using salty seasoning mixes, opt for low sodium broth.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg