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Smashburger Quesadillas

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Quick and satisfying Smashburger quesadillas with seasoned ground beef and melty cheese, perfect for busy weeknights.

Ingredients

Scale
  • 2 large flour tortillas (10 to 12 inch)
  • 1 lb ground beef (80/20)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • Oil for cooking

Instructions

  1. Heat a tablespoon of oil in a skillet over medium heat until shimmering.
  2. Add the diced onions and cook until translucent and soft, about 3 to 4 minutes.
  3. Add the ground beef and break it up with a spatula. Cook until browned and no longer pink, about 6 to 8 minutes.
  4. Sprinkle the taco seasoning, then salt and pepper to taste. Stir and let the seasoning bloom for 30 seconds.
  5. Remove the skillet from the heat. Stir in the diced tomatoes and both shredded cheeses.
  6. Wipe the skillet clean if needed and return to medium-low heat. Place one tortilla in the pan.
  7. Spoon half the beef-and-cheese mixture onto one half of the tortilla.
  8. Fold the tortilla over the filling to make a half-moon. Press gently with a spatula.
  9. Cook until the bottom is golden brown and crisp, about 2 to 3 minutes, then carefully flip and crisp the other side for another 1 to 2 minutes.
  10. Transfer to a cutting board, let rest for 1 minute, slice into wedges, and repeat with the second tortilla.

Notes

For a lighter version, use 93/7 ground beef or turkey. Prevent sogginess by drying diced tomatoes.

Nutrition

Find it online: https://www.simplefamilydishes.com/smashburger-quesadillas-8/