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S’mores Cookies

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Delightful cookies that combine the nostalgic flavors of classic s’mores into a sweet treat, perfect for any occasion.

Ingredients

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  • 1 cup salted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups mini marshmallows (divided)
  • 2 cups graham crackers (broken into small pieces, about 9–10 crackers, divided)
  • 1/2 cup milk chocolate chips
  • 1/2 cup semisweet chocolate chips
  • 2 Hershey’s bars (broken into pieces)

Instructions

  1. Preheat the oven to 375°F and line two baking sheets with parchment paper.
  2. Combine the softened butter, light brown sugar, and granulated sugar in a large mixing bowl. Beat for 2-3 minutes until creamy.
  3. Add the eggs and vanilla extract, beating until fully incorporated.
  4. Mix the flour, cornstarch, baking soda, and salt in another bowl. Gradually add this dry mixture to the wet ingredients.
  5. Fold in 1 1/2 cups of graham cracker pieces, 1 1/2 cups of marshmallows, milk chocolate chips, and semisweet chocolate chips.
  6. Scoop 2-3 tablespoon-sized balls of dough onto the prepared baking sheets.
  7. Bake for 10 minutes until the edges are set. Press additional marshmallows and graham cracker pieces on top, then return to the oven for another 1-2 minutes.

Notes

For a toasted finish, use the broil setting briefly, watching closely to prevent burning.

Nutrition

Find it online: https://www.simplefamilydishes.com/smores-cookies-3/