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S’mores Cookies

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Deliciously chewy and crisp cookies that replicate the nostalgic flavors of campfire s’mores.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream the softened butter with the brown and granulated sugars until smooth and fluffy.
  3. Beat in the egg and vanilla until well combined.
  4. Whisk together the flour, baking soda, and salt in a separate bowl.
  5. Add the dry ingredients to the wet ingredients gradually, mixing just until combined.
  6. Fold in the chocolate chips, mini marshmallows, and graham crumbs.
  7. Drop rounded spoonfuls onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10 to 12 minutes until edges are golden and centers are set.
  9. Let cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack.

Notes

Use light brown sugar for a milder flavor. For larger chocolate chunks, replace half the chips with chopped chocolate. Toast the graham crumbs for extra crunch.

Nutrition

Find it online: https://www.simplefamilydishes.com/smores-cookies/