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Southern Sweet Potato Pudding

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A comforting Southern sweet potato pudding, filled with warm spices and a caramelized top, perfect for family dinners or brunch.

Ingredients

Scale
  • 3 large sweet potatoes, peeled and finely grated (about 3 to 3 1/2 cups grated)
  • 1/2 cup unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs, beaten
  • 1/4 cup whole milk (or unsweetened plant milk)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F and lightly grease an 8×8-inch baking dish.
  2. Peel and finely grate the sweet potatoes and pack them into a bowl.
  3. In a large mixing bowl, whisk melted butter, brown sugar, granulated sugar, beaten eggs, milk, and vanilla until smooth.
  4. Add the grated sweet potatoes to the wet mixture and stir until well combined.
  5. Sprinkle in the spices and stir gently to incorporate.
  6. Transfer the batter into the prepared baking dish and spread it evenly.
  7. Bake for 45 to 55 minutes, or until the top is golden and the center is set.
  8. Allow to cool slightly before slicing or serving.

Notes

For a vegan version, use two flax eggs and full-fat coconut milk. Store cooled pudding in an airtight container for up to 4 days.

Nutrition

Find it online: https://www.simplefamilydishes.com/southern-sweet-potato-pudding/