Southwestern Chicken Salad
A refreshing and satisfying Southwestern Chicken Salad, packed with protein, fiber, and vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed and drained
- 1 cup fire-roasted corn
- 1 bell pepper, diced
- 1/2 cup Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large bowl, combine the cooked chicken, black beans, corn, and diced bell pepper.
- In a separate small bowl, mix the Greek yogurt, lime juice, chili powder, cumin, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine until everything is coated.
Notes
For best results, use rotisserie chicken and adjust spices according to your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://www.simplefamilydishes.com/southwestern-chicken-fiesta/