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Spaghetti Garlic Bread Bowls

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Delightful garlic bread rolls filled with saucy spaghetti and topped with parmesan, perfect for busy weeknights and casual get-togethers.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 to 6 garlic bread rolls
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 2 cups pasta sauce (marinara, tomato-basil, or chunky vegetable sauce)
  • 1 cup chopped vegetables (bell peppers, spinach, mushrooms, or zucchini)
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven according to the garlic bread roll package directions.
  2. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, drain, and toss with a little olive oil.
  3. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 to 60 seconds.
  4. Stir in the pasta sauce and add chopped vegetables. Simmer gently for 3 to 5 minutes.
  5. Combine the cooked spaghetti with the sauce in the skillet, tossing to coat evenly. Adjust seasoning with salt and pepper.
  6. Hollow out the garlic bread rolls to create bowls.
  7. Fill the rolls with the spaghetti mixture and sprinkle with grated parmesan.
  8. Place the filled rolls on a baking sheet and bake for 8 to 12 minutes until the bread is crisp and the cheese is melted.
  9. Remove from the oven, let cool for 1 to 2 minutes, and serve warm.

Notes

Perfect for busy nights. Can be customized for vegetarians or packed with extra veggies.

Nutrition

Find it online: https://www.simplefamilydishes.com/spaghetti-garlic-bread-bowls-3/