Cold Spaghetti Salad
A quick and refreshing cold spaghetti salad with crisp vegetables and a tangy vinaigrette, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Boil spaghetti until just al dente.
- Rinse pasta with cold water to stop cooking.
- Toss pasta with chopped vegetables and herbs.
- Whisk oil, apple cider vinegar, garlic powder, salt, and pepper.
- Combine pasta, vegetables, and dressing, then chill briefly.
Notes
Use whole-wheat or gluten-free spaghetti for dietary needs. Substitute apple cider vinegar with lemon juice for a sharper taste. Select pitted olives for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/spaghetti-salad/