Print

Quick Cinnamon Roll Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and warm cinnamon roll bites that are quick to make, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar (for icing)
  • 1–2 tablespoons water (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, baking powder, salt, and sugar.
  3. In another bowl, combine the milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Roll out the dough on a floured surface to form a rectangle about 1/4 inch thick.
  6. Spread the melted butter on top, then sprinkle with cinnamon and brown sugar.
  7. Roll the dough tightly into a log and cut into bite-size pieces.
  8. Place them on a baking sheet lined with parchment paper, spacing them out.
  9. Bake for 15-20 minutes or until golden brown.

Notes

Store in an airtight container in the refrigerator for up to three days. Freeze for longer storage.

Nutrition

Find it online: https://www.simplefamilydishes.com/speedy-cinnamon-roll-bites/