Buffalo Chicken Salad
A quick and flavorful Buffalo Chicken Salad combining tender chicken, creamy mayonnaise, and zesty buffalo sauce, perfect for sandwiches or as a dip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup mild buffalo sauce
- 1/4 cup celery, diced
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Start with cooked chicken that you can shred easily.
- Combine the ingredients in a large bowl.
- Mix until thoroughly combined.
- Season to taste according to your preference.
Notes
For added texture, consider mixing in some diced pickles or bell peppers. This salad can be served in a sandwich, wrap, or as a dip.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg