Buffalo Chicken Salad
A quick and flavorful salad combining tender chicken, creamy mayonnaise, and zesty buffalo sauce, perfect for sandwiches, wraps, or as a dip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup mild buffalo sauce
- 1/4 cup celery, diced
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Start with cooked chicken that you can shred easily.
- Combine the shredded chicken, mayonnaise, buffalo sauce, diced celery, and sliced green onions in a large bowl.
- Mix all the ingredients together until well combined.
- Taste the mixture and season with salt and pepper to your liking.
Notes
For added texture, consider mixing in diced pickles or bell peppers. Substitute Greek yogurt for mayonnaise for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.simplefamilydishes.com/spicy-buffalo-chicken-salad/