Spicy Chili Garlic Deviled Eggs
A spicy twist on the classic deviled eggs, enhanced with chili garlic sauce for a creamy, flavorful appetizer perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 halves (6 servings) 1x
- Category: Appetizer
- Method: Boiling & Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon chili garlic sauce
- Salt to taste
- Pepper to taste
- Paprika for garnish
- Chopped green onions for garnish
Instructions
- Cut each hard-boiled egg in half lengthwise. Gently remove the yolks and place them in a medium bowl.
- Mash the yolks with a fork until crumb-free. Add mayonnaise, mustard, chili garlic sauce, salt, and pepper. Stir until the mixture is smooth and creamy.
- Spoon the yolk mixture back into the egg white halves.
- Lightly dust the filled eggs with paprika and sprinkle chopped green onions on top.
- Refrigerate the eggs for at least 15 minutes before serving so they are cold and flavors are set.
Notes
Great for potlucks, brunches, or as a quick snack. Adjust chili garlic sauce to taste for desired heat.
Nutrition
- Serving Size: 1 half
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg