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Spicy Honey Pepper Chicken with Creamy Mac and Cheese

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A comforting dish of glazed spicy chicken thighs paired with creamy mac and cheese, balancing textures and flavors for a satisfying weeknight dinner.

Ingredients

Scale
  • 4 chicken thighs
  • 1/4 cup honey
  • 1 tablespoon crushed red pepper flakes
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Whisk together honey, crushed red pepper flakes, black pepper, and salt, then coat the chicken thighs in the glaze.
  3. Arrange the glazed thighs skin-side up on a baking sheet and bake for about 30 to 35 minutes, or until a thermometer reads 165°F.
  4. Boil a pot of salted water and cook the elbow macaroni until al dente, then drain.
  5. In a saucepan over medium heat, melt the butter, add flour, and cook for 1 to 2 minutes to form a roux.
  6. Gradually whisk in the milk until smooth; add garlic powder, onion powder, and cheddar until the sauce is melted and glossy.
  7. Combine the cooked macaroni with the cheese sauce and toss until fully coated.

Notes

Roast on a wire rack over the baking sheet to allow air circulation and crisp the chicken skin. Store leftovers separately for best texture.

Nutrition

Find it online: https://www.simplefamilydishes.com/spicy-honey-pepper-chicken/