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Shrimp Rice Bowls with Spicy Mayo

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A vibrant shrimp rice bowl packed with color and flavor featuring succulent shrimp, fresh vegetables, and a zesty spicy mayo.

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional)
  • ½ cup mayonnaise
  • 1–2 tablespoons sriracha (adjust to taste)
  • 1 teaspoon lime juice
  • 2 cups cooked jasmine or brown rice
  • 1 tablespoon rice vinegar (optional)
  • 1 cup shredded carrots
  • 1 avocado, sliced
  • 1 cup cucumber slices
  • 2 green onions, chopped
  • 2 tablespoons sesame seeds (optional)
  • Soy sauce or tamari for drizzling (optional)

Instructions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Combine the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne in a mixing bowl.
  3. Toss the shrimp in the spice mixture until evenly coated.
  4. Cook the shrimp in the skillet for about 2-3 minutes on each side until they are pink and opaque.
  5. Mix the mayonnaise, sriracha, and lime juice in a clean bowl until smooth.
  6. Assemble the bowls with layers of shrimp, rice, and fresh vegetables.
  7. Garnish and drizzle with additional sauces if desired.

Notes

For a vegetarian option, swap the shrimp for tofu or chickpeas. Adjust the level of sriracha to suit your heat tolerance.

Nutrition

Find it online: https://www.simplefamilydishes.com/spicy-mayo-shrimp-bowls/