Spring Roll Salad with Spicy Ginger Dressing is a fresh and colorful dish that brings the flavors of spring rolls to a salad bowl. This vibrant salad combines fresh vegetables, crunchy noodles, and an irresistible spicy ginger dressing. It is perfect as a light meal or a side dish for any occasion. With its variety of textures and flavors, this salad is easy to prepare and great for sharing. Whether you’re hosting a gathering or just looking for a tasty lunch, this Spring Roll Salad will satisfy your cravings and brighten your day.

The salad is not only delicious but also packed with healthy ingredients. You’ll get a wonderful mix of vitamins and minerals from the vegetables. Plus, the spicy dressing adds an exciting kick that makes each bite enjoyable. This recipe is suitable for various diets and can be adapted to your taste.

Why Make This Recipe

This Spring Roll Salad is simple to make, even for beginners. It uses fresh and readily available ingredients, making it a great choice for weeknight dinners or special occasions. The colorful presentation is sure to impress your family and friends. Additionally, the spicy ginger dressing ties everything together, giving the salad a unique flavor. It’s a fun, healthy, and satisfying meal that everyone can enjoy!

How to Make Spring Roll Salad with Spicy Ginger Dressing

Ingredients

1 cup rice vermicelli noodles
1 cup shredded carrots
1 cup thinly sliced bell peppers (red and yellow)
1 cup cucumber, thinly sliced
1 cup bean sprouts
1/2 cup fresh cilantro, chopped
1/2 cup fresh mint leaves, chopped
1/4 cup green onions, sliced
1/4 cup peanuts, crushed (optional)
For Spicy Ginger Dressing:
3 tablespoons fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey or agave syrup
1 tablespoon sesame oil
1 teaspoon chili sauce (adjust based on spice preference)

Directions

Creating the Spring Roll Salad with Spicy Ginger Dressing is straightforward. Just follow these steps:

In a large pot, bring water to a boil. Add rice vermicelli noodles and cook according to package instructions. Drain and rinse under cold water, then set aside.
Prepare Vegetables: While noodles cool, prepare the vegetables. Thinly slice carrots, bell peppers, cucumber, and green onions. Set aside.
Combine Greens: In a large bowl, add the shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
Mix Noodles: Add the cooled vermicelli noodles to the bowl with the vegetables and gently toss to combine.
Prepare Dressing: In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey, sesame oil, and chili sauce until well combined.
Dress the Salad: Pour the spicy ginger dressing over the salad mixture and toss thoroughly to ensure everything is coated.
Serve: Transfer the salad to a serving platter, sprinkle with crushed peanuts if using, and enjoy!

How to Serve Spring Roll Salad with Spicy Ginger Dressing

Serve Spring Roll Salad chilled or at room temperature. It works beautifully as a light meal or as a side dish alongside grilled meats or fish. Garnish with extra herbs and a squeeze of lime for added brightness.

How to Store Spring Roll Salad with Spicy Ginger Dressing

To store the salad, keep it in an airtight container in the fridge. It is best enjoyed within a day or two for optimal freshness. If you prepare the dressing separately, you can store it in a sealed jar to keep its flavor intact.

Tips to Make Spring Roll Salad with Spicy Ginger Dressing

Use fresh, crisp vegetables for the best texture. You can also add protein, like grilled shrimp or tofu, for a complete meal. When mixing the salad, be gentle so you do not break the noodles. If you prefer a milder dressing, reduce the amount of chili sauce.

Variations

You can customize this salad by adding different vegetables, such as snap peas or radishes. Consider including different herbs like basil or parsley. Swap the peanuts for cashews or almonds if you want a different nut flavor.

FAQs

Can I make this salad ahead of time?
Yes, you can make the salad in advance. Just store the dressing separately until you are ready to serve.

Is this salad gluten-free?
You can make it gluten-free by using gluten-free soy sauce or substitute with coconut aminos.

Can I use other types of noodles?
Yes, you can use other noodles like rice or soba noodles, but adjust cooking times accordingly.

How spicy is the dressing?
The spiciness depends on how much chili sauce you add. Start with less and adjust to your preference.

What can I replace peanuts with?
You can replace peanuts with sunflower seeds or omit nuts entirely for a nut-free version.

Spring Roll Salad with Spicy Ginger Dressing

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A fresh and colorful salad that brings the flavors of spring rolls to a bowl, featuring crunchy noodles and a spicy ginger dressing.

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Salad
Method: No Cooking
Cuisine: Asian
Diet: Vegetarian

Instructions

In a large pot, bring water to a boil. Add rice vermicelli noodles and cook according to package instructions. Drain and rinse under cold water, then set aside.
Prepare Vegetables: Thinly slice carrots, bell peppers, cucumber, and green onions. Set aside.
In a large bowl, add the shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
Add the cooled vermicelli noodles to the bowl with the vegetables and gently toss to combine.
In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey, sesame oil, and chili sauce until well combined.
Pour the spicy ginger dressing over the salad mixture and toss thoroughly to ensure everything is coated.
Transfer the salad to a serving platter, sprinkle with crushed peanuts if using, and enjoy!