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Grilled Steak Bowl with Sauce and Grilled Zucchini Bliss

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An easy-to-assemble grilled steak bowl featuring seared steak, charred zucchini, a creamy herb sauce, all served over rice or mashed potatoes.

Ingredients

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  • 1 pound Flank, Ribeye, or New York Strip
  • 2 medium Zucchini
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dijon Mustard (optional)
  • 1 cup Sour Cream or Greek Yogurt
  • 2 tablespoons Fresh Herbs (Chives or Parsley)
  • 2 cups Cooked Rice or Mashed Potatoes

Instructions

  1. Pat the steak dry and rub both sides with 1 teaspoon garlic powder and 1 teaspoon onion powder.
  2. Slice zucchini into 1/2-inch rounds, toss them with 2 tablespoons olive oil, and set aside.
  3. Heat a grill or heavy skillet until very hot.
  4. Place zucchini on the hot surface and cook until grill marks appear and the centers are tender.
  5. Add the steak to the grill or skillet and sear each side until browned.
  6. Continue cooking the steak until it reaches an internal temperature of 160°F for well-done beef consistency.
  7. Remove steak and zucchini from the heat and assemble your bowls with base, zucchini, sliced steak, and spoonfuls of sauce.

Notes

Use sirloin for a budget-friendly option. For a dairy-free bowl, use plant-based yogurt instead of sour cream.

Nutrition

Find it online: https://www.simplefamilydishes.com/steak-bowl-grilled-zucchini-bliss/