Honey Garlic Chicken
A delicious and simple dish that combines sweetness and savory flavors, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Asian
- Diet: Gluten-Free Optional
Ingredients
Scale
- 1 lb chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix honey, soy sauce, garlic, and olive oil in a bowl.
- Season chicken breasts with salt and pepper.
- Sear the chicken in a skillet until nicely browned.
- Add the honey garlic mixture and simmer until the chicken is cooked through.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Ensure it is reheated to an internal temperature of 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg