Strawberry Crunch Banana Pudding
A delightful treat combining creamy vanilla pudding, fresh bananas, and strawberry crunch, perfect for gatherings or a sweet snack at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla pudding
- 3 ripe bananas, sliced
- 2 cups whipped topping
- 1 cup strawberry cookie crumble
- 1 cup milk
Instructions
- Prepare the vanilla pudding according to package instructions using the milk.
- Layer half of the prepared vanilla pudding in a serving dish.
- Add a layer of sliced bananas over the pudding.
- Spread half of the whipped topping over the bananas.
- Sprinkle half of the strawberry cookie crumble on top.
- Repeat the layers with the remaining pudding, bananas, whipped topping, and crumble.
Notes
For a dairy-free version, use non-dairy whipped topping and banana-flavored pudding.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg