Strawberry Cheesecake Dump Cake is a delightful dessert that combines the flavors of creamy cheesecake and fresh strawberries into one easy-to-make treat. This recipe requires minimal effort, making it perfect for bakers of all levels. The cake has a deliciously crumbly texture and a buttery topping that pairs beautifully with the sweet and tangy flavors of strawberries. Whether you are hosting a gathering, celebrating a special occasion, or just satisfying your sweet tooth, this dessert is sure to impress.
Preparation is straightforward, allowing you to toss together the ingredients with ease. The strawberry pie filling and fresh strawberries create a juicy base, while the cream cheese mixture adds richness. Topped with a layer of yellow cake mix and butter, it yields a golden-brown, bubbly finish. Serve it with a dollop of whipped cream for an extra treat. This recipe is not only tasty but also versatile, as you can customize it with different fruits or flavors. Get ready for an easy dessert that tastes delicious and looks fantastic!
Why make this recipe
Making Strawberry Cheesecake Dump Cake is a smart choice for anyone looking for a quick and delicious dessert. This recipe combines simple ingredients and requires minimal preparation time. It’s perfect for busy weeknights, potlucks, or family gatherings. Plus, its wonderful blend of flavors and pleasing presentation make it a crowd-pleaser. You can easily adapt it to suit your taste with different fruits. Whether you’re new to baking or an experienced cook, this dump cake guarantees a satisfying dessert experience.
How to make Strawberry Cheesecake Dump Cake
Ingredients:
- 2 cups fresh or frozen strawberries
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 box of yellow cake mix
- 1 cup unsalted butter, melted
- Whipped cream for topping (optional)
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with non-stick spray.
- Spread the fresh or frozen strawberries evenly at the bottom of the pan.
- Pour the strawberry pie filling on top of the strawberries.
- In a bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until it is smooth and creamy.
- Drop spoonfuls of this mixture over the strawberry layer. It does not need to be spread out evenly, as it will melt into the cake while baking.
- Next, sprinkle the dry yellow cake mix evenly over the entire mixture. Do not mix.
- Lastly, drizzle the melted butter over the cake mix. Do not stir.
- Place your pan in the preheated oven.
- Bake for 45 to 50 minutes. The top should be golden brown and bubbly.
- Once out of the oven, let your cake cool slightly before serving. You can top it with whipped cream for an extra touch of sweetness.
How to serve Strawberry Cheesecake Dump Cake
You can serve Strawberry Cheesecake Dump Cake warm or at room temperature. For an extra treat, top each serving with whipped cream. Fresh strawberries can also be added on top for added flavor. This dessert works great at parties or family gatherings as a delightful sweet treat that everyone will enjoy.
How to store Strawberry Cheesecake Dump Cake
To store your Strawberry Cheesecake Dump Cake, cover it tightly with plastic wrap or aluminum foil. It can stay at room temperature for up to 2 days. If you want to keep it longer, store it in the refrigerator, where it can last for up to a week. Just be sure to bring it to room temperature before serving again, as this will enhance the flavors.
Tips to make Strawberry Cheesecake Dump Cake
- Use fresh strawberries for a brighter flavor, but frozen strawberries also work well.
- Ensure the cream cheese is softened for easy mixing.
- Do not mix the cake layers; the layers will meld together beautifully while baking.
- If you want a richer flavor, add a pinch of salt to the cream cheese mixture.
- Experiment with different flavors of pie filling, such as cherry or blueberry, for a fun twist.
Variation
Feel free to get creative with your Strawberry Cheesecake Dump Cake! You can swap the strawberries for other fruits, like peaches, raspberries, or blueberries, to match your taste preferences. If you want a chocolate flavor, consider adding chocolate chips to the cake mix layer. You can even mix some nuts into the cake mix for added crunch.
FAQs
Can I use frozen strawberries?
Yes, frozen strawberries work perfectly in this recipe.How long does it take to bake?
The cake should bake for 45 to 50 minutes.Can I make this in advance?
Yes, you can make it the day before and store it in the fridge.What if I don’t have yellow cake mix?
You can use white cake mix or even chocolate cake mix for a different flavor.Can I freeze the leftovers?
Yes, you can freeze the dump cake. Just make sure it is well-covered for optimal freshness.
Strawberry Cheesecake Dump Cake
A delightful dessert that combines creamy cheesecake and fresh strawberries in an easy-to-make treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh or frozen strawberries
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 box of yellow cake mix
- 1 cup unsalted butter, melted
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray.
- Spread the fresh or frozen strawberries evenly at the bottom of the pan.
- Pour the strawberry pie filling on top of the strawberries.
- In a bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until it is smooth and creamy.
- Drop spoonfuls of this mixture over the strawberry layer.
- Sprinkle the dry yellow cake mix evenly over the entire mixture. Do not mix.
- Drizzle the melted butter over the cake mix. Do not stir.
- Place your pan in the preheated oven.
- Bake for 45 to 50 minutes. The top should be golden brown and bubbly.
- Let your cake cool slightly before serving. Top with whipped cream for an extra touch of sweetness.
Notes
Use fresh strawberries for a brighter flavor. Ensure the cream cheese is softened for easy mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg