Strawberry Cheesecake Overnight Oats
A vibrant and delicious no-cook breakfast combining the creamy goodness of cheesecake with nutritious oats, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or almond milk)
- 1/2 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Additional strawberries for topping
Instructions
- Combine the rolled oats and milk in a mixing bowl.
- Mix the softened cream cheese with Greek yogurt and sweetener until smooth.
- Combine the oat mixture with the cream cheese mixture.
- Fold in the chopped strawberries gently.
- Refrigerate overnight to let the flavors meld.
Notes
These overnight oats can be customized with various fruits and toppings. Adjust sweetness to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg