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Strawberry Cheesecake Protein Balls

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No-bake strawberry cheesecake protein balls that are perfect for on-the-go snacking, packed with protein, and easy to make in under 15 minutes.

Ingredients

Scale
  • ½ cup rolled oats
  • 1 cup almond flour (or oat flour for nut-free)
  • 2 scoops vanilla protein powder (whey or plant-based)
  • ¼ cup cream cheese, softened (dairy-free for vegan)
  • ¼ cup freeze-dried strawberries, crushed
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1–2 tbsp milk, as needed for binding

Instructions

  1. In a large bowl, combine rolled oats, almond flour, and vanilla protein powder.
  2. Stir until the dry mix is uniform.
  3. Add the softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract.
  4. Fold everything together until a coarse dough forms.
  5. If mixture is crumbly, add 1 tbsp milk and mix; repeat if needed.
  6. Roll tablespoons of dough into 1-inch balls and place them on a parchment-lined plate.
  7. Refrigerate for at least 30 minutes to firm up.
  8. Enjoy immediately or store in an airtight container in the fridge for up to a week.

Notes

Use a food processor for smoother texture if desired. Store at or below 40°F in the refrigerator.

Nutrition

Find it online: https://www.simplefamilydishes.com/strawberry-cheesecake-protein-balls/