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Strawberry Cheesecake Protein Balls

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A delicious and nutritious treat combining cheesecake flavors with protein-packed ingredients, perfect for a quick snack or post-workout boost.

Ingredients

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  • 1 cup vanilla protein powder
  • ¾ cup oat flour (or finely ground oats)
  • 4 oz cream cheese, softened
  • 3 tbsp Greek yogurt (plain or vanilla)
  • 2 tbsp honey or maple syrup
  • ¼ cup freeze-dried strawberries, crushed
  • ½ tsp vanilla extract
  • Pinch of salt
  • Pink/red sprinkles or extra crushed strawberries (optional, for coating)

Instructions

  1. Combine protein powder, oat flour, crushed freeze-dried strawberries, and salt in a large bowl.
  2. Add softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract to the dry mixture.
  3. Stir until a thick dough-like mixture forms. If too dry, add milk 1 teaspoon at a time.
  4. Scoop out small portions and roll them into bite-sized balls.
  5. Roll in pink/red sprinkles or extra crushed strawberries if desired.

Notes

For a vegan version, use dairy-free cream cheese and yogurt, and choose a plant-based protein powder.

Nutrition