Strawberry Crunch Cheesecake Tacos
A fun twist on traditional cheesecake, these tacos feature a creamy filling of strawberries and cream cheese nestled in crispy taco shells.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 small taco shells
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup strawberries, diced
- 1 cup crushed graham crackers
- 1/2 cup strawberry sauce
Instructions
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Gently mix in the diced strawberries.
- Fill each taco shell with the cheesecake filling.
- Sprinkle crushed graham crackers on top of the filling.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2 days. For freezing, place filled tacos in a freezer-safe container for up to a month.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg