Strawberry Crackle Salad
A no-bake, spoonable dessert-salad that blends fresh strawberries, mini marshmallows, whipped topping, and a crunchy graham cracker finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip), thawed if frozen
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts, optional
- 1 tablespoon sugar, optional
Instructions
- Place the sliced strawberries in a large mixing bowl and sprinkle with sugar. Let sit for 5 minutes.
- Add the mini marshmallows to the strawberries and gently fold them in.
- Fold in the whipped topping until the mixture is uniform and fluffy.
- Sprinkle in the crushed graham crackers and chopped nuts, and stir carefully to keep crunch.
- Serve immediately or chill for 15-30 minutes before serving.
Notes
For a nut-free version, omit the nuts or use toasted sunflower seeds. If using homemade whipped cream, stabilize with powdered sugar. Store leftovers in the refrigerator for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/strawberry-crackle-salad-2/