Strawberry Earthquake Cake is a delightful dessert that perfectly combines the flavors of moist strawberry cake with rich cream cheese and sweet white chocolate. This cake is not only visually appealing with its vibrant colors, but it also offers a wonderful blend of textures. The strawberries add a refreshing taste, while the cream cheese filling provides a luscious creaminess that keeps you coming back for more.
This cake is a great recipe for gatherings, celebrations, or simply to satisfy a sweet craving. It’s easy to prepare and bakes to perfection, making it suitable for both novice and experienced bakers. Pair it with a scoop of vanilla ice cream, and you have an irresistible treat that everyone will love. The Strawberry Earthquake Cake is sure to impress your family and friends!
Making this recipe is a sweet adventure, allowing you to enjoy the delightful explosion of flavors and textures. Whether you serve it for a special occasion or simply as a sweet indulgence at home, it’s bound to bring joy to your taste buds. So, let’s dive into this fun and delicious recipe!
Why Make This Recipe
Strawberry Earthquake Cake is a perfect choice for those who want to make a memorable dessert with little effort. It combines everyday ingredients into a strikingly delicious dish that is sure to impress. The flavors of strawberries, cream cheese, and white chocolate create a unique and satisfying dessert experience. Plus, it’s a wonderful way to showcase fresh strawberries when they are in season!
How to Make Creamy Strawberry Earthquake Cake
Ingredients
1 box (15.25 ounces) strawberry cake mix
3 large eggs (room temperature)
1 cup water
½ cup vegetable oil
1 package (8 ounces) cream cheese (softened to room temperature)
½ cup unsalted butter (melted)
2 ½ cups confectioners’ sugar
1 teaspoon vanilla extract
¼ teaspoon kosher salt
1 cup diced strawberries (plus extra for garnish)
2 cups white chocolate chips
Vanilla ice cream
Directions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a mixing bowl, combine strawberry cake mix, eggs, water, and vegetable oil. Mix until smooth.
Pour batter into the prepared pan and bake for 30–35 minutes until a toothpick comes out clean.
While baking, beat together softened cream cheese and melted butter until creamy; gradually add confectioners’ sugar, vanilla extract, and salt.
Once the cake is done, remove it from the oven and sprinkle with diced strawberries and white chocolate chips. Spoon dollops of the cream cheese mixture on top.
Return to the oven for another 15–20 minutes until set.
Cool for at least 30 minutes before serving.
How to Serve Creamy Strawberry Earthquake Cake
Serve Strawberry Earthquake Cake slightly warm or at room temperature, accompanied by a scoop of vanilla ice cream for an extra indulgent touch. Garnish with fresh strawberries on top for an appealing presentation. This cake makes an excellent dessert for parties, potlucks, or just a cozy night in.
How to Store Creamy Strawberry Earthquake Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 4 days. To enjoy it later, you can reheat individual servings in the microwave for a few seconds or enjoy it cold straight from the fridge!
Tips to Make Creamy Strawberry Earthquake Cake
Use fresh, ripe strawberries for the best flavor and texture. Ensure your cream cheese is softened to room temperature before mixing to avoid lumps. Be careful not to overmix the batter, as this can make the cake dense. Also, let the cake cool completely before cutting to ensure neat, clean slices.
Variations
Feel free to experiment with different flavors of cake mix, such as vanilla or lemon. You can also add nuts like walnuts or pecans for added crunch.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just thaw and drain them well before adding to the cake.How long does the cake last?
The cake can last up to 4 days when stored in the refrigerator.Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the fridge until you are ready to serve.Is there a gluten-free option for this recipe?
Yes, you can substitute the regular cake mix with a gluten-free strawberry cake mix.Can I freeze Strawberry Earthquake Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months.
