Strawberry Pancake Tacos
A fun and creative breakfast option that combines pancakes with strawberry and creamy fillings, perfect for a festive morning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large egg
- ¾ cup milk
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- 1 tsp granulated sugar
- ½ tsp baking powder
- ½ tsp kosher salt
- Cooking oil
- ½ cup heavy whipping cream
- ¼ cup strawberry jam
- 1 tsp lemon juice
- 1 cup strawberries (quartered)
Instructions
- Whisk together egg, milk, melted butter, and vanilla extract.
- Combine dry ingredients in a separate bowl and mix.
- Fold the dry mix into the wet ingredients until just combined.
- Cook small pancakes in a preheated skillet.
- Prepare the filling using heavy cream, strawberry jam, and lemon juice.
- Quarter fresh strawberries for topping.
Notes
Ensure the skillet is not too hot to avoid burning the pancakes. Use organic ingredients for a fresher taste.
Nutrition
- Serving Size: 2 tacos
- Calories: 380
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg